For buyers
Verified Black producers, ready to supply your kitchen.
Harvest gives institutional buyers verified suppliers, fair contracts, and regional reliability. Source from Black-owned farms, ranches, co-ops, and food brands with food safety verification up front and contracts you can trust.
What buyers get
Verified suppliers, fair contracts, regional reliability.
You buy from verified Black producers with food safety verification shown before the first call. Contracts are standardized and co-developed with HBCU law schools, logistics run on proven regional routes, and the dollar stays in the village longer.
Verified suppliers
Every producer is a verified Black-owned farm, ranch, co-op, or food brand, with food safety verification shown up front before the first conversation.
Fair contracts
Standardized contract templates are co-developed with HBCU law schools, so terms are clear and balanced from the start instead of negotiated late.
Regional reliability
Fulfillment runs on existing Southern food hubs and the Federation of Southern Cooperatives, so supply moves on proven routes and the dollar stays in the village longer.
Built for your table
Sourcing for the institutions that feed the community.
HBCU dining
Connect campus kitchens to verified Black producers and keep food dollars in the community that built the institution.
Churches
Source for food programs and fellowship meals from farms that share the congregation's values.
Charter schools
Feed students with traceable, verified supply and a story worth telling families.
Restaurants and caterers
Differentiate menus with verified Black-owned sourcing and reliable regional supply.
Hotels and event venues
Scale banquet and event sourcing with contracted volume and food safety verification.
Government procurement
Meet sourcing goals with documented, verifiable Black-owned suppliers and standardized contracts.
Claim your place in the first cohort.
The first cohort is limited. Early members shape the platform and get first access.